Skills for Wait Staff

Qualifications for a great wait staff person need to be just as important as the Maitre d. A restaurant is only as good as a staff that keeps it running smoothly. The food can be great but when service is lacking the clients soon become scarce. This program will educate and polish all members of your hospitality team.

Topics featured: Qualities of a Great Server - Appearance - Basic Techniques of Table Service - Guests with Special Needs - Timing of Service -Clearing the Table
Service Above and Beyond.