Take the Etiquette Challenge....
true
false
1. Elbows or forearms are always placed on the table.
2. Liquids are placed to the right of my plate.
3. When I finish a course, I place the knife and fork at 1:35 position.
4. It is acceptable to twice my feet around the legs of the chair.
5. I break off only one portion of bread at a time.
6. I may tuck my napkin under my chin.
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